The fate of the SF95T ice cream machine is like being born with a golden key.
The hopper, which can hold 30L of raw materials, is a boon for large passenger flow.
Is it more amazing to produce 20 cups of ice cream (80g/cup) each time?
At this time, there was a voice "Xiaobian, you have written to the fifth machine, if you continue to write only what you understand, I will take off~"
"Don't hurry, kiss... The point is right after the punctuation mark in this sentence"
1L is approximately equal to 1 kg (roughly)
30L is approximately equal to 30 kg = 30000g
80g ice cream
Then 30000g can make about 375 cups of ice cream
A small summary is that each time you top up, you can last 375 cups of ice cream~
And SF95T is a dual system. The chocolate ice cream on the left is the main theme this morning,
It is still grabbed by the matcha ice cream on the right, or it is the SF95T that can be handed in every day.
Double system: Both left and right hoppers can operate completely independently without interference
Large capacity hopper: 2x 15L hopper
Super quiet: Italian worm gear box + motor drive system
Throat seat lock function: a safety system to protect operators
Pre-cooling and fresh-keeping system: a new upgraded version of pre-cooling and fresh-keeping in Germany in 2018
Remarks: The reference output data in the parameter list all come from the temperature/humidity/raw material/machine placement environment of the company's test room.