195T Italian Worm Double System Yogurt Ice Cream Machine

DOUBLE SYSTEM YOGURT SOFT ICE CREAM MACHINE

Remarks: The reference output data in the parameter list all come from the temperature/humidity/raw material/machine placement environment of the company's test room.




 MODEL

 SF95

 VOLTAGE

 220V/50HZ

 MAIN POWER

 2* 2000W

 Electric current

 2* 9A(ampere)

 MAIN COMPRESSOR

 France Tecumseh

 PER-COOLING GAS

 R134A

 Per-cooling System

 2~10℃ adjustable

 Per-cooling capacity

 490BTU

 PRODUCTING GAS

 R404A

 Producing capacity

 2* 5865BTU

 Hardness setting

 1~15 gear adjustable

 First overload time

 7~16min (material 5~15 ℃)

 Reference output

 14~20CUP (80g/CUP)/TIME

 Interval overload time

2~4min(material 5~10 )

 Puffing system 1

 1~4 gear expansion tube Adjustable

 Puffing system 2

 Gravity expansion pump (optional)

 Expansion pump drive

 Italian worm gear box motor

 HOPER

 2 x 15L

 CYLIMDER

 2 x 2.1L

 NET WEIGHT

 260 KG

 PRODUCT SIZE

 870 x 620 x 1590(mm)

 PACKING SIZE

 1035 x 780 x 1790(mm)




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