The newly purchased ice cream machine must first be disinfected and cleaned. The purpose of the disinfection and cleaning is to ensure that the ice cream produced meets the hygienic requirements, so the disinfection and cleaning of the ice cream machine is necessary. So, what are the daily maintenance methods of ice cream machine?
Precautions for cleaning ice cream machine
Some ice cream machines have a pre-cooling function. The function of this function is to keep the temperature in the storage tank at about 5-10 degrees and play a role in keeping fresh. In the actual use process, some businesses will claim that their ice cream machine does not need to be cleaned, which is actually misleading. We know that the ingredients of ice cream are mainly dairy products, and dairy products are very vulnerable to the destruction of bacteria and spoil quickly. Especially in the hot summer, if the machine is not cleaned at night, the bacteria of the ice cream will definitely exceed the standard the next day. Therefore, it must be cleaned in time.
Ice cream machine maintenance method
In order to prolong the service life of the equipment and at the same time, in order to ensure the safety and hygiene of the products, the refrigeration cylinder of the machine needs to be cleaned at least once a day.
Secondly, the various parts inside the ice cream machine can be disassembled and cleaned to ensure a deep cleaning of the machine. Then, the surface of the equipment can often be wiped with a rag to avoid dust adhesion.
Last but not least, in the process of cleaning the ice cream machine equipment, power must be cut off to avoid the risk of accidental electric shock.